Year 2 had a great afternoon yesterday, learning all about how to make homemade ice cream!
The pupils mixed milk and sugar in a bag before sealing it and placing into a bag of ice and salt. They discovered that the salt lowered the freezing and melting temperature of the ice by making it colder, comparing temperatures with a thermometer.
The children shoock their bags of ice with the ice cream mixture for 10 minutes. When they stopped, the milk and sugar had combined together, turning into homemade ice cream... and it was delicious!