Last week, we celebrated Chinese New Year with a traditional meal, courtesy of our kitchen staff.
All students tucked into a delicious feast of sweet and sour pork noodles, chicken curry with rice and vegetable spring rolls. Staff also got into the spirit by dressing up in traditional Chinese clothing, much to the delight of the students!
School cook, Louise Redmond said "Special days like this give the children a chance to try new foods and taste things which they might have never tried before or don't get the opportunity to at home."